Garlic Shrimp with Roasted Cauliflower — An almost all ALDI recipe
Hey hey, you guys! To help you cook up this week’s recipe around ALDI sales, ALDI has 12 oz medium easy peel raw shrimp on sale for just $4.49 — or, as I did here, you can even splurge on a bag of peeled, tail off shrimp for $5.49. (Sometimes it feels worth the extra buck to save yourself the work, and it’s been a long, long week over here…)
Bags of lemons are also on sale right now, so today’s recipe simply combines this week’s sale items with a little fresh cauliflower and a couple of pantry staples. Behold: Garlic Shrimp with Roasted Cauliflower, White Beans, and Tomatoes. Because: When shrimp is on sale, we simply must take full advantage!
Whether or not you observe Lent, this hearty & rustic cast iron skillet recipe is a flavorful and filling weeknight dinner option. It’s also a different way to enjoy shrimp, helping you stretch a smaller package to feed a family of four.
Garlic shrimp with roasted cauliflower is a naturally gluten free recipe (as long as you omit the optional baguette on the side, or substitute a GF alternative of choice). And, as always, you can read and print the full garlic shrimp with roasted cauliflower recipe over on sister site Mashup Mom.
More ALDI shrimp fun?
Here’s an even quicker dinner option to take advantage of this week’s sale on ALDI tail off peeled shrimp, if you have but 30 minutes to spare: Easy Shrimp Fried Rice!