Mushroom Fried Rice with Edamame, an all ALDI recipe

Mushroom Fried Rice with Edamame, an all ALDI recipe

How about a new vegetarian fried rice recipe today? Mushroom Fried Rice with Edamame is a perfect choice for Meatless Monday, or for any weeknight, really. Mushrooms and edamame give it a filling umami richness, while the carrots and egg add color and textural interest. 

Vegetarian Chili with Beans & Lentils — An almost all ALDI recipe

Vegetarian Chili with Beans & Lentils — An almost all ALDI recipe

How shall I describe this easy vegetarian chili recipe? Let me count the ways… Thick, hearty, filling, savory, satisfying, gluten free, meatless, protein-packed, comforting, flavorful, easy… well, I think you get the idea! Vegetarian chili with beans & lentils takes advantage of the seasonal reappearance 

Broiled Pork Chops & Broccoli: An all ALDI recipe

Broiled Pork Chops & Broccoli: An all ALDI recipe

Do you have 30 minutes and a pack of thin sliced pork chops? Well, do I have the recipe for you, then! Broiled Pork Chops & Broccoli uses the power of Parmesan to elevate the flavor of this super simple, gluten free, keto friendly weeknight 

Baby Yoda Avocado Toast

Baby Yoda Avocado Toast

Yeah… so someone left me unsupervised in the kitchen today with a piece of ALDI sourdough bread and an avocado. (They were cheap last week, OK?) I cannot be held responsible for the results. ALDI sourdough. ALDI avocado. ALDI Baby Yoda feels… Just for fun, 

Egg Roll in a Noodle Bowl — An almost all ALDI recipe

Egg Roll in a Noodle Bowl — An almost all ALDI recipe

Egg roll in a noodle bowl? What? Well, I’m glad you asked! This simple and filling low carb weeknight dinner idea can be on your table in just 30 minutes, and it packs so much flavor, to boot. Sometimes I just impulse buy things at 

Vegetarian Enchiladas Skillet, an all ALDI recipe

Vegetarian Enchiladas Skillet, an all ALDI recipe

Cold weather always brings out the comfort food in me, and today’s vegetarian enchiladas skillet recipe is no exception. So much flavor, and you can really make yours pop by serving it with a little sour cream and avocado. I mean… it’s a big cast